Description

Siberian Garlic

Siberian garlic is best suited for both raw and cooked applications such as baking, frying, roasting, and sauting. It can be consumed raw, chopped into small pieces and cooked, or roasted in bulbs to bring out the creamy, sweet flavor. Siberian garlic is less pungent than other garlic and can add just enough flavor without overwhelming other ingredients.

Bloom Time : Late Summer

3 bulbs per package

For best results plant with MYKEvegetable growth inoculant