Description

A quick-growing, dual-purpose annual herb that is grown for its seeds or fresh young leaves. Coriander seeds are delicious in cakes, and when crushed add an orangey flavour to meat dishes. The young leaves of coriander (often called ‘Cilantro’) can be finely chopped and added to curries, sauces, chutneys and salads.

• A quick-growing, dual purpose annual herb
• Coriander seeds are delicious in cakes, and when crushed add an orangey flavour to meat dishes

Height Up To 60cm (23.6in)

Spread Up To 25cm (9.8in)

Hardiness & Longevity:Hardy Annual

Ideal For: Patio, Kitchen Garden, Cottage Gardens

Position In: Sun Or Semi-Shade

Sowing Months: April to July

Flowering Months: June to September